I am the Founder and Chief Baker of Ovenderful, of Ovenderful Mom Bakers Community, a 35,000+ members FB group focused on healthy baking, OMBC Kids and Ovenderful BakeStreAt Program, a Pan-India initiative which brings together volunteer bakers from across the country to distribute healthy baked goods to street children/urban slum children, local area wise. Ovenderful is a social enterprise that specializes in healthy, inclusive and organic baking recipes as well as workshops (with a range of vegan, gluten free, dairy-free, lactation-friendly, diabetic-friendly, nut-free, eggless, butterless bakes) for schools and corporate organizations. It has been covered in YourStory-HerStory , Economic Times, Times of India, Deccan Herald, New Indian Express, Rediff.com and so on.
Baking Bread and children who gobble it
Turning tradition on the head & Lower Carb Gluten free Bagel
Making these Wholewheat Flaxmeal Buns
Fear of failure and Wholewheat Focaccia Bread
Adapting to Change & Gluten-free Oats Almond Cookies
Adding the fourth element & Khapli Wheat Moringa Loaf
Overcoming this time and The Wholewheat Pizza
Hold Onto Hope & Low-Carb Gluten-free 4 Seed Baked Bites
“Sweet” Childhood Memories & Low Carb Almond Laddoo
Conversation with Lecin and Low Carb Gluten Free Almond Mint Ribbons
Mental tug-of-war and Low Carb Almond Mini Buns
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