banana, butter-free, cake, walnut, wholewheat

Coming to terms with baking as per recipe !

Up until 2007/2008, I wasn’t one to pore through a recipe book, choose something and cook or bake it. My limited cooking skills were focused on eating whatever I needed to, in order to survive in a city like Mumbai in an extremely hectic job. You know how it can be-eating out every day is not an option, a cook is too expensive and you aren’t exactly enthused about whipping up exciting food after a long day at work. Continue reading “Coming to terms with baking as per recipe !”

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