biscuits, buckwheat flour, cane sugar, cookies, eggless, gluten-free, jowar, liquid jaggery

Is Baking a science or an art?

Most people will tell you that baking is a science mainly because it is driven by proportions, measures, time specifications.

But a few will tell you that it is part-science, part-art. Science when it comes to proportions of ingredients, art when it is about what the ingredients should be ! Science when it comes to following a recipe, art when it comes to creating one from scratch. Continue reading “Is Baking a science or an art?”

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