baking, biscuits, cane sugar, chocolate, coconut sugar, cookies, eggless, gluten-free, healthy baking, liquid jaggery, vegan, vegan baking

The Sounds of the Night and Eggless Gluten-Free Ragi Amaranth Chocolate Biscuits ( Vegan version also)

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It’s 3 weeks since we welcomed our second baby into this world – our little girl.
As it is with newborns – the erratic pattern that sets in with their arrival , seems to be overwhelming at first. You start taking it a day at a time. Then you tell yourself that as a second time mom you are seasoned and will handle it with ease.  Much to your shock you realize that each baby is different ( yes, everyone might say it to you but it’s only when it happens that you realize it )  and while you might be able to handle it a bit better, you still tend to struggle with a lot of the basics.
Then you calm yourself down.  Your mind makes the effort to find the high points in seemingly crazy days that flow so rapidly and fluidly into each other, that you stop seeing the calendar.
I have found those moments of re-connecting with the positive elements around me, in the middle of the nights that I am spending awake. Since those times always seems to go by slowly  in order to bring some calmness to one’s tired soul I have rediscovered the sounds and sights of the night – the sky at 3 AM, the moth flitting under the dim night lamp , the rotating fan’s monotonous and comforting sound, the slight drizzle that falls on the road beyond the curtains, the occasional dog barking up a storm, the quiet breathing of my other child sleeping.  Nothing can break that rhythm of the night sounds – and that is the peace that every new mother clings to, as she remains awake with her newborn baby and manages a slight smile.
The darkness of the night always reminds me of one of the flours I discovered when I moved to Bangalore 5 years ago – Ragi. Apart from being highly nutritious, I realized that being a naturally gluten-free flour it lends itself to so many recipes. So I tried using it along with Amaranth seeds in a biscuit recipe. And these beautifully flavoursome bites emerged as a result of the experiment.
Gluten-Free Eggless Ragi Amaranth Chocolate Biscuits

1 cup organic ragi flour

½ cup amaranth seeds

½ cup organic cane or coconut sugar

100 gms unsalted butter ( for vegan version use peanut / apple butter or oil – texture will change)

2 tbsp cocoa powder

1 tbsp organic liquid jaggery

Add the dry ingredients together and whisk them well. Rub the butter into the dry ingredients and add the liquid jaggery. Mix well and keep in the fridge overnight after cling wrapping.

Shape them into cookies, place them onto a greased tray and bake at 170 degrees C for 20 minutes, in a preheated oven.

 

almond, baking, biscuits, cane sugar, cookies, healthy baking, jowar, Uncategorized

Christmas Baking Story 2 & Wholewheat Jowar Apricot & Almond Cookies

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What does a child want ? Nothing in the world will be a perfect answer to that question. You will think it will be the “bigger” things – love, security, appreciation, family, education. You will also think that it could be the “smaller” things – toys, chocolates, candies, shoes, clothes.

Well, I am not an expert on understanding children and their psychology, but I think often we overlook the fact that perhaps, just perhaps, a child wants things that are not categorized, things that cannot be slotted into any form of definition.

Could it be a fleeting moment of joy when they see their friends after a school break? Could it be the chance to savour a few minutes of having the slide at the park, just to themselves ? Could it be the thrill of hearing their voices fill up a festive song ? Could it be the anxious anticipation of few seconds from when the school gets over till when they actually see their mother/father across the gate to pick them up ?

Why is my post talking about this ? It is because when I visited Ashraya Initiative for Children( a picture from that visit is shared above), an NGO that works with 200 slum children, with the Pune bakers in December 2016 as part of the “Bake a Sunshine Cake” initiative, I found myself reflecting about what are the things that bring such a warm smile on the faces of children living in abject poverty and why we adults are not able to muster up a smile despite the comfort we live in…

The only answer that connected with me was – because they keep it simple. It is that easy to be happy ! And so simplicity is the approach that I always follow when it comes to my healthy bakes. Presenting one such simple bake here for you to put together easily – Wholewheat Jowar Apricot Almond Cookies.

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Ingredients – 

  • 1 cup wholewheat flour
  • 3/4 cup jowar flour
  • 1/2 cup chopped almonds
  • 1/2 cup dried chopped apricots
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup cane sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract

Method –

Preheat oven to 170 degrees Celsius. Mix together the flours, almonds and apricots.

Beat butter and both sugars until light and fluffy, 1 to 2 minutes. Add the egg, beating until incorporated. Beat in the vanilla extract.

Add the flour mix slowly and mix without over-beating.

Scoop the dough using a spoon and drop them onto the baking tray, 2 inches apart. Add a chopped almond and apricot on top, and bake them for 15 minutes.

Cool them off and store in air tight containers.

 

biscuits, buckwheat flour, cane sugar, cookies, eggless, gluten-free, jowar, liquid jaggery

Is Baking a science or an art?

Most people will tell you that baking is a science mainly because it is driven by proportions, measures, time specifications.

But a few will tell you that it is part-science, part-art. Science when it comes to proportions of ingredients, art when it is about what the ingredients should be ! Science when it comes to following a recipe, art when it comes to creating one from scratch. Continue reading “Is Baking a science or an art?”

biscuits, cane sugar, cookies, gluten-free, gramflour, nankhatai, rice flour

How Festivals become alive and Gluten-Free Besan Nan-Khatais

I don’t recall how many festive seasons I have spent away from home (I know it should be easy to say my parents’ home, but the child in me still yearns to call it home). Sometimes I was away because of work or travel associated with that, sometimes because I didn’t get leave and sometimes, in hindsight I can admit that I didn’t think much about festivals being a big deal for me, 10-12 years ago.
Continue reading “How Festivals become alive and Gluten-Free Besan Nan-Khatais”

baking, biscuits, chocolate, cookies

Keeping it Sweet and Simple…

I have looked at those wonderfully decorated cakes, gorgeous designs and yummy icing innumerable times and thought to myself – will I ever be able to turn out something that is so visually appealing…perhaps with a lot (and a lot! ) of practice (am sure that really is the way to go, for me at least!)..the shorter route is to go to the cake art / decorating classes but then it won’t remain an ovenderful experience any longer and hence considerably less fun! Continue reading “Keeping it Sweet and Simple…”