biscuits, cane sugar, cookies, gluten-free, gramflour, nankhatai, rice flour

How Festivals become alive and Gluten-Free Besan Nan-Khatais

I don’t recall how many festive seasons I have spent away from home (I know it should be easy to say my parents’ home, but the child in me still yearns to call it home). Sometimes I was away because of work or travel associated with that, sometimes because I didn’t get leave and sometimes, in hindsight I can admit that I didn’t think much about festivals being a big deal for me, 10-12 years ago.
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