baking, cake, healthy baking, lemon, walnut, wholewheat

The recipe ( wholewheat version) that turned Ovenderful into a business venture…

This is the bake that got Ovenderful its first ever order. I baked 10/11 of these of as tea-cake loaves for Diwali gifting. At that stage, in end of 2013 this was a all-purpose flour one. Soon after, I reworked on it to make a wholewheat one with changes in the recipe. Continue reading “The recipe ( wholewheat version) that turned Ovenderful into a business venture…”

Advertisements