1 1/2 cups whole wheat flour
1 cup Oats ( Rolled)
Jeera and Kasoori Methi, as much as you prefer
Salt as per your preference
Homemade garam masala, as per your preference
Red chilly powder , as per your preference
4 tablespoons of oil + 2 / 3 tbsp of ghee ( to make a vegan version, exclude ghee and add only oil)
Warm water to bring the dough together
Mix together whole wheat flour, oats( I ground them roughly), salt, jeera, kasoori methi in a big bowl.
Add the oil and ghee, into the above mix and rub into it till it turns crumby. Add only as much warm water is needed to bring the dough together.
Preheat oven to 165 degrees Centigrade and prepare your biscuit tray.
Roll out the dough as thin as possible. Cut out the crackers with a cookie cutter. Arrange them on the baking tray. Bake for 15-20 minutes till it turns crispy. Cool it off and store.