Memories of a Walk and Gluten-free Butter-free 100% Almond Flour Cake with Raisins

When my son started going to a school that was close to home, I was very happy. That would mean a short travel time for him as well as me and the back and forth from school could be done quickly.

At that stage, little did I realize that the same back-and-forth that I was keen for us to do quickly, was exactly what I started enjoying. As days went by I would linger on while walking to his school slowly, taking in whatever caught my attention.

There is a comfort that comes from being in a routine – for me routine is not about a fixed time schedule. It is the same set of trees to pass each day, the same set of sleeping dogs by the road side, the same set of cleaning ladies cheerfully gathering the fallen leaves, the same security guards across small buildings, the same old scooter parked in the corner, dusty as can be and the exact same smile full of anticipation on my son’s face as I stand outside the school gate, when he sees me there.

There is a comfort that comes from following that pattern of holding hands, chatting about the school or friends or fights, and reaching home.  It is as though within those 10 minutes of walking to his school alone I find the time I look for, for myself and my thoughts. And as soon as his small hand is in mine, the 10 minutes of walking back home can get transformed into finding the time I look for, again. But this time with him – something that belongs to him and me; for him to have childhood memories to smile over and for me to have his childhood memories to find peace and warmth in, on cold winter nights.

So on that note of warmth in cold winters, here is a lovely recipe of a cake – the flavours and colours are warm and inviting. You will love the way the different elements come together into one single bake – and to add to that, its Gluten-Free and Butter-Free !

Gluten-free Butter-free 100% Almond Flour Cake with Raisins, lightly glazed with Honey-Butter Syrup

• 2 cups finely ground almond flour
• 3 eggs, separated
• 1 cup white sugar
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Raisins as per your requirement

Method –

Beat the egg yolks well until they become frothy and slowly add half the sugar. Mix well.

In a separate bowl, mix together the almond flour, cinnamon and baking powder. Then add the flour mixture to the beaten egg yolks and beat well. Add the vanilla extract.

Beat the egg whites into peaks and add the remaining sugar to it while beating. Dust the raisins with a bit of the almond flour and keep them aside.

Slowly add the beaten egg whites to the almond mixture and fold well . Remember to be gentle and not over-mix. Add the raisins and fold them through the mix.

Gently add the batter into a the prepared baking tin and place in the oven. Bake at 170°C for 35-40 minutes.

Remove from the oven and let it cool off before de-moulding it. Use a pastry brush to lightly brush the top with a mix of honey and melted better and serve.

 

Christmas Baking Story 2 & Wholewheat Jowar Apricot & Almond Cookies

What does a child want ? Nothing in the world will be a perfect answer to that question. You will think it will be the “bigger” things – love, security, appreciation, family, education. You will also think that it could be the “smaller” things – toys, chocolates, candies, shoes, clothes.

Well, I am not an expert on understanding children and their psychology, but I think often we overlook the fact that perhaps, just perhaps, a child wants things that are not categorized, things that cannot be slotted into any form of definition.

Could it be a fleeting moment of joy when they see their friends after a school break? Could it be the chance to savour a few minutes of having the slide at the park, just to themselves ? Could it be the thrill of hearing their voices fill up a festive song ? Could it be the anxious anticipation of few seconds from when the school gets over till when they actually see their mother/father across the gate to pick them up ?

Why is my post talking about this ? It is because when I visited Ashraya Initiative for Children( a picture from that visit is shared above), an NGO that works with 200 slum children, with the Pune bakers in December 2016 as part of the “Bake a Sunshine Cake” initiative, I found myself reflecting about what are the things that bring such a warm smile on the faces of children living in abject poverty and why we adults are not able to muster up a smile despite the comfort we live in…

The only answer that connected with me was – because they keep it simple. It is that easy to be happy ! And so simplicity is the approach that I always follow when it comes to my healthy bakes. Presenting one such simple bake here for you to put together easily – Wholewheat Jowar Apricot Almond Cookies.

Ingredients – 

• 1 cup wholewheat flour
• 3/4 cup jowar flour
• 1/2 cup chopped almonds
• 1/2 cup dried chopped apricots
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/2 cup cane sugar
• 1 large egg
• 1 1/2 tsp vanilla extract

Method –

Preheat oven to 170 degrees Celsius. Mix together the flours, almonds and apricots.

Beat butter and both sugars until light and fluffy, 1 to 2 minutes. Add the egg, beating until incorporated. Beat in the vanilla extract.

Add the flour mix slowly and mix without over-beating.

Scoop the dough using a spoon and drop them onto the baking tray, 2 inches apart. Add a chopped almond and apricot on top, and bake them for 15 minutes.

Cool them off and store in air tight containers.

 

Gluten Free Amaranth Flour Cake

Amaranth flour – exotic as it sounds, its actually very indigenous and local to India. This is the first plant-based flour I actually tried baking with. I am not exactly certain of why or what made me explore this flour except that I was bored of doing bakes with wholewheat and more wholewheat !

I had moved onto the millet based flour bakes but Amaranth flour opened my eyes to a world of possibilities. The reason for that was – its high protein and less starchy, it is gluten-free and it also works beautifully in vegan bakes as well.

The purist in me wanted to work with flours that are truly or rather naturally gluten-free rather than the packaged “gluten-free” versions of flour.

So when The Indian Express newspaper wanted me to share a unique recipe particularly one that gives insights into how baking can actually be totally healthy, albeit different from what people defined baking as, I knew that I wanted to share this recipe.  So give it a shot and do share how your Amaranth flour cake turns out !

Recipe Ingredients

1 cup – Amaranth flour

1/2 cup – Almond flour

1 cup – Organic jaggery powder

1/2 cup – Oil

2 – Eggs

1 tbsp – Baking powder